Tea is one of the most popular drinks around the world, with over 6.3 billion cups consumed every day. There are many different types of tea that are enjoyed by people all around the globe.
It has been consumed globally since ancient times. It was first brewed in China around 2000 BC and soon spread throughout East Asia, where it became an integral part of daily life.
It’s enjoyed by people from all walks of life, having different expectations in terms of taste, aroma, and aftertaste.
The consumption of tea is a cultural practice that has a far-reaching impact on many aspects of human life (e.g., economy, politics, and society).
Tea can be consumed in several forms: plain, decaffeinated, ice tea, and herbal teas. Each type of tea has a unique flavor and color due to the specific brewing technique used during the production process.
If you’re new to drinking tea, you may find yourself a little overwhelmed by the different types and flavors of teas available. But don’t despair! Through this article, we’ll cover all of the different kinds of tea from around the world.
So, whether you prefer black tea, organic mint green tea, masala chai, turmeric tea, or something else entirely — this guide will help you discover your favorite variety.
1. Green Tea
Green tea is the most popular type of tea worldwide.
It is made from young leaves of the Camellia sinensis plant, which commonly grows in China, Japan, and Taiwan.
The leaves are steamed to stop enzymatic oxidation or are allowed to wither naturally. They can be fresh or dried and are later crushed.
Green tea contains antioxidants called catechins which have been linked to many health benefits, including anti-carcinogenic effects. Organic green teas are also low in caffeine, which can help prevent cancer and other diseases.
Green teas range from mild to very strong flavors and can be flavored with mint leaves or other spices such as cinnamon or ginger.
2. Black Tea
Black tea is the most common type of tea enjoyed around the world, particularly in North America and Europe.
It is made from the leaves of Camellia Sinensis, which are picked at their early springtime peak and then processed into black tea before they are shipped to market.
The term “black tea” refers to the fact that this type of tea is made from whole leaf teas rather than processed or broken teas like green or white teas.
The main difference between premium black and green teas is that black tea leaves are fermented longer than green teas, which can take up to six months before being ready for drinking.
Black teas also have more tannins present than green teas, which gives them a more bitter taste than their lighter counterparts.
Oolong teas are made by steaming two different kinds of leaves at once: one green and one black. The process of fermentation also brings out rich flavor within the tea, which can be enhanced with notes of honey.
The resulting tea has a light brown color, with a very strong earthy flavor that develops over time as more oxidization takes place during brewing.
Oolongs may be served hot or cold, depending on your preference; some people prefer drinking their iced cold, but others like it hot because it’s less bitter when hot tea is brewed with boiling water.
To prepare oolong tea, you’ll need to use a different brewing method than you would use for green tea. You’ll want to steep oolongs in just enough water at around 180°F (82°C) for three to five minutes. After which you can strain out any excess leaves and serving.
4. Authentic Indian Masala Tea
Chai has been popular in the Indian subcontinent for centuries, but it only recently became a staple in American households.
Today, chai is a popular breakfast drink in many countries throughout Europe and Asia.
The authentic Masala chai is an Indian specialty that is made with aromatic spices and sweetened milk.
It’s a simple but potent blend of black tea and spices like cinnamon and cardamom seeds. A creamy masala chai recipe combines the best parts of this popular beverage with a bit of added sophistication.
The result? A warm cup of chai that’ll leave you feeling refreshed and energized.
In parts of South Asia, masala chai is often prepared at home by adding a few sprigs of fresh mint or other flavors to an already brewed cup of black tea. It can also be purchased ready-made at many local shops or markets.
There are many different types of masala teas available today, including those with allspice, cloves, nutmeg, and ginger. Some masalas are stronger than others. You may have to experiment with different brands until you find one that suits your taste buds!
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If you’re looking for ways to stay healthy and active, feel free to check out the range of signature organic tea blends at Red Bud Coffee & Tea.
Their premium tea blends are created using the finest ingredients collected from around the world. The range includes organic mint green tea, cinnamon green tea, black tea, oolong tea, and wellness tea.
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