The Best Oster Blender Reviews will be quick to use and powerful enough to handle any ingredient you throw at them. You should be able to operate a good blender intuitively, without referring to the manual, and it should offer a wide selection of speeds to give you better control of the blending process. You want it to be stable as it blends, and not too noisy where possible. Plus, some come with extra accessories to make the design more versatile, such as smoothie cups.

Blenders can be used to make smoothies, sauces, and soups amongst other things — liquifying the ingredients. What separates them from the best food processors, which slice and dice instead — see our guide on food processors vs. blenders for more info. There are different types of blenders available if you’re thinking about investing in one. The typical jug blender is used for large-capacity recipes, whereas personal blenders are much smaller and more ideal for morning smoothies. If you’re a fan of sauces and purees, then a handheld immersion blender might be what you need. These handle smaller capacities once again and are great for a thorough blend. Not sure which to buy? We’ve tested a range of models to find the best blenders out there.

What are the best blenders?

After extensive testing, we found Breville’s Super Q to be the best blender overall. It produces consistently creamy smoothies, crushes ice into fluffy snow, makes hummus on par with store-bought brands, and is not as loud as other models we tested. At nearly $550, Breville’s Super Q Blender is not the cheapest, but its all-around performance warrants serious consideration if you’re shopping for a blender capable of making more than smoothies. If you’re looking for a similarly equipped blender with the option to juice, the Breville 3x Bluicer is a capable option too.

Shopping on a budget? Then we recommend the Hamilton Beach Professional 1800W Blender, which is less than half the price of our top pick. This jack-of-all-trades blender’s versatility is cheaper, but not cheaply made, and produced some of the best tasting and textured recipes.

How we tested the best blenders

Blenders are often marketed as multi-purpose kitchen appliances, and many are equipped to make sauces, emulsify salad dressings, juice green vegetables and fruits, whip up hot soups, and a myriad of other recipes, with dedicated program buttons reflecting the jack-of-all-trades function of modern models. Even so, most people will probably dedicate blenders to combining fruits. And vegetables with protein powder for a morning smoothie. Or crushing ice into refreshing drinks and cocktails. Or maybe even for the occasional batch of homemade oat or nut milk. Thus we tested each blender in a battery of tests best suited for a blender versus a food processor or mixer.

We measured decibel readings with a digital sound level meter, and crushed 2-cups of ice inspecting consistency. Whipped up smoothies made with frozen strawberries, blueberries, banana, protein powder, and oat milk. And compared homemade hummus made from canned chickpeas, tahini, garlic, olive oil and seasoning, and also combined sprouted rolled oats with water for simple dairy-free oat milk. Each recipe was scored for taste and texture. Ease of clean-up, ergonomics, and build quality were also factored in before tallying a final score for ranking.

How to choose the best blender for you

When shopping for a new blender, you’ll want to take several factors into account, from the type of blender. And specific features you need to the size of the blender and the counter space you have available.

• All-Purpose/Conventional blenders are the most wallet-friendly. While they’ll easily handle milkshakes and smoothies, depending on blade design and wattage, they can leave drinks a little chunky.
• Premium/High-Performance blenders have better-quality parts and give super-smooth results. They can turn raw vegetables into soup, ice and cream into frozen desserts, and nuts into butter. Expect to pay anywhere from $200 to $700.
• Personal/Smoothie blenders are perfect for fruit smoothies, milkshakes, and powdered drinks. The mixing container doubles as a travel jar, so they’re excellent for athletes and commuters alike. They’re also smaller (and less expensive) than conventional and premium blenders.
• Immersion/Stick/Handheld blenders are meant to be submerged directly into the food/drink you’re preparing: soups, purees, foams, marinades, and more. When you’re making gravy or a soup like a vichyssoise, you can puree the ingredients right in the pot; you don’t have to transfer the ingredients into the blender jar in batches.