Even in the face of unanticipated misfortune, the human spirit continues to thrive, as seen by the hard-hit food delivery and order business, which continues to bounce back with astonishing zeal, even taking up new trends to help it chug along.
Food companies have never had it so easy to connect with their customers. Restaurant delivery has surged by 20% in the past few years, and while estimates differ, online food delivery sales are estimated to reach $220 billion by 2023, accounting for 40% of total restaurant sales.
What’s interesting is that the Covid-19 outbreak has expedited many of the culinary styles that will be popular in 2022. Every few months, the food-delivery patterns shift. We’ve outlined several Food Delivery Industry Trends that will continue to be relevant for some time in this blog.
Drones for Food Delivery
Drone deliveries are one of the biggest technological developments for the food sector since they reduce touch with other people while satisfying consumer needs for quick and cost-effective delivery.
Furthermore, based on the interest in on-demand food delivery apps, this sort of distribution might enable long-term changes in consumer behaviour and improve user experience.
The following companies have initiated the drone delivery services:
Domino
By bypassing road congestion and traffic signals, this technology allows you to safely reduce delivery time and distance by going right to consumers’ homes.
Uber Eats
The latest uber eats drone design has six rotors and is capable of carrying meals for up to two people. The drone can go up to 18 miles in three chunks of six miles each: six miles to the restaurant, six miles to the client, and six miles back to the launch place.
Robots for Food Delivery
Robots deserve special gratitude for making online ordering and food delivery more accessible and manageable.
Robot delivery service may be a long-term option that provides a technologically advanced delivery automation solution. It significantly improves company productivity by offering speed, quality, and scalability while decreasing congestion and carbon emissions.
DoorDash
This robot’s advantage is that its container is locked during delivery. The rationale for this is that no one else can take or alter the food.
DoorDash delivers a text message to the receiver with a link to unlock the robot once it gets to its location.
Third-Party Delivery Services
DoorDash, UberEats, GrubHub, and Postmates are among the most popular third-party meal delivery services. It is a convenient choice for both establishments and their patrons.
Although most restaurants have their delivery fleet, the need for third-party delivery services isn’t going away anytime soon. The need for third-party delivery services is only expected to increase in the future. It has been a key trend for a long time and will continue to be so in the next few years.
Contactless Delivery
Almost all food firms are working hard to stay in business and maintain consumer loyalty more than a year after the global epidemic began.
Due to strict social distancing restrictions, contactless delivery has emerged as one of the finest delivery technologies that many food industries have authorised. In this notion, a delivery person leaves an order outside the customer’s front door to avoid human interaction. This effectively eliminates the risk of getting the COVID-19 virus.
Contactless delivery includes characteristics such as:
- Contactless pickups
- Digital payment
- Contactless deliveries
- Temperature monitoring
QR codes
Restaurants have been using QR codes to enhance contactless alternatives since the COVID-19 epidemic. QR codes are frequently found on posters, tables, doors, and websites to allow customers to view menus, and some even allow them to purchase and pay.
This technology is quite inexpensive and does not require the installation of any On-Demand Food Delivery Apps, making it convenient for consumers while also ensuring everyone’s safety.
Ghost kitchens
A ghost kitchen is a restaurant kitchen that is set up to cook and prepare meals just for delivery, which means you can’t just walk in and take a seat, and you can’t pick up either. Wendy’s plans to establish 700 more of these kitchens over the next five years, and Euromoniter, a market research firm, predicts the business will be worth a trillion dollars (yes, with a t) in the next decade.
In-House Restaurant Delivery Fleets
Many companies have realised in recent months that depending on third-party delivery providers is insufficient for fulfilling food deliveries. Many of these restaurants and food businesses have realised that having an in-house delivery fleet allows them to have more control over their deliveries while also providing clear visibility into the process after the box leaves their location.
Even though building and maintaining an in-house delivery fleet is costly, many food businesses think it is tremendously beneficial to their operations.
Conclusion
COVID-19 has shaken up the whole food and beverage industry, and restaurateurs should stop searching for quick fixes and instead focus on how they can utilise technology to help optimise their personnel, reduce attrition, and automate mundane store operations tasks.
The meal delivery industry is currently thriving, as people prefer to order their lunch online. Based on the aforementioned food delivery industry trends, the best time to start and develop a food delivery app is now.
For the success of your meal delivery product. It is important for you to analyze all the trends carefully and opt for a good Food Delivery App Development company for your business. Some of them are beneficial, but they require capital investment in the beginning.
